A Guide to Microwaveable Take Out Containers
If you own a restaurant, it is essential to stock take out containers. This is a complete guide to help you decide on microwavable kind.
Tagged: product knowledge
A Guide to Soup Take Out Containers
Take out and delivery is still a large part of the eating out experience, but for restaurants that serve soups, transporting hot liquids may seem challenging.
Choosing Paper Cups
Paper cups are an essential restaurant supply, but there are so many choices…This guide presents the differences between paper cups…
Black Restaurant Supplies
The color black evokes a feeling of sophistication and luxury…even small foodservice establishments can create the perception of luxury and premium value with the use of black restaurant supplies.
The Karat Guide to Going Green
As more cities begin to ban single-use plastics, the push for environmentally friendly restaurant supplies is bigger than ever.
Tamper-Evident Products
Save money and ensure peace of mind for customers with tamper evident products!
Utensils 101
Find a complete breakdown of all the considerations to make when completing your next purchase.
CPLA Utensils
What is CPLA? Restaurants can take this greener initiative by switching their to-go items from plastic to plant sourced materials.
Sugarcane Bagasse
What is Bagasse? Bagasse is the byproduct of harvesting sugarcane that was previously thrown away or burned. Now, this plant fiber has gained several uses as an alternative resource for fuel, paper, and tableware...